Red Hot Chile Chocolate Fudge Recipe
Spicy, yet sweet. With the temperature dropping, and the chaotic holiday shopping season just beginning, we're content to stay home and eat this mouth-watering fudge. Learn how to make it with only four ingredients.
- 14 oz can condensed milk
- 10 oz chocolate chunks
- 1 tsp cayenne pepper
- 1 1/2 tsp ground cinnamon
Pour your bag of chocolate chunks into a large, microwave-safe bowl.
Add your can of condensed milk to the bowl. Microwave for one to two minutes.
Stir the condensed milk and melted chocolate together with a wooden spoon until smooth.
Mix in 1 tsp of cayenne pepper and 1 1/2 tsp of ground cinnamon.
Line a square tray with wax paper. Slowly begin to pour the mixture, smoothing it over as you go.
Leave the fudge the fridge for an hour or two. Then remove it from the wax paper and cut it into squares. Enjoy!
Inspired by Joan Hayes' 3 Minute Fudge.